Pihka & Bar
The popular lunch restaurant Pihka introduces its new Pihka&Bar concept at the Messukeskus. From Pihka’s versatile buffet, you can enjoy high-quality and delicious meals. Alongside salad options, there are several warm meat/fish and vegetarian dishes, as well as desserts, of course. At the bar, you’ll find wines, beers, refreshments, various cocktails, and coffees. Sit on the terrace to observe the hustle and bustle of the exhibition hall, whether you’re a visitor or an exhibitor.
Location: Hall 6
Pihka & Bar Lunch 22.-25.10.2026
Thursday 22 October
Oven-baked salmon with sour cream sauce (L, G)
Pan-fried beef patties with mustard cream sauce (L, G)
Broad bean patties with pepper sauce (Veg, G)
Mashed potatoes (L, G)
Friday 23 October
Meatballs with gravy (L, G)
Country-style chicken with vegetables in coconut curry sauce (M, G)
Vegetable caponata with organic tofu (Veg, G)
Boiled potatoes (L, G)
Saturday 24 October
Karelian stew (M, G)
Assorted sausages with mustard (L, G)
Vegetable balls with herb and tomato sauce (Veg, G)
Mashed potatoes (L, G)
Sunday 25 October
Pike patties with archipelago sauce (L, G)
Pork in pepper sauce (L, G)
Pea and swede patties (Veg, G) with cucumber yoghurt sauce (L, G)
Potatoes from Ostrobothnia (Veg, G)
€17.80 / person
Lunch includes:
– Salad buffet
– Selection of bread and spreads
– Dessert of the day
– Coffee and tea