Pihka & Bar
The popular lunch restaurant Pihka introduces its new Pihka&Bar concept at the Messukeskus. From Pihka’s versatile buffet, you can enjoy high-quality and delicious meals. Alongside salad options, there are several warm meat/fish and vegetarian dishes, as well as desserts, of course. At the bar, you’ll find wines, beers, refreshments, various cocktails, and coffees. Sit on the terrace to observe the hustle and bustle of the exhibition hall, whether you’re a visitor or an exhibitor.
Location: Hall 6
Pihka & Bar Lunch 2.-6.9.2026
Wednesday 2 September
Pan-fried minced meat patties, fried onions and mustard cream sauce (L, G)
Deep-fried vendace and sour cream sauce (L, G)
Vegetable caponata and organic tofu (Veg, G)
Mashed potatoes (L, G; Veg, G available)
Thursday 3 September
Country-style chicken in white wine sauce (L, G)
Breaded North Sea cod (L, G)
Pea and swede patties (Veg, G) with yoghurt sauce (L, G)
Roasted potato wedges (Veg, G)
Friday 4 September
Oven-baked salmon and chive sauce (L, G)
Artisan sausages and mustard (M, G)
Broad bean patties and pepper sauce (Veg, G)
Mashed potatoes (L, G)
Saturday 5 September
Beef meatballs in pepper sauce (L, G)
Boneless chicken wings and bell pepper mayonnaise (L, G)
Falafel fingers (Veg, G) with tzatziki (L, G)
Oven-baked potatoes (Veg, G)
Sunday 6 September
Cajun salmon and lime mayonnaise (M, G)
Pork ribs with BBQ sauce (M, G)
Chana Masala, chickpea and vegetable curry (Veg, G)
Roasted potatoes (Veg, G)
€17.80 / person
Lunch includes:
– Salad buffet
– Selection of bread and spreads
– Dessert of the day
– Coffee and tea