Pihka & Bar
The popular lunch restaurant Pihka introduces its new Pihka&Bar concept at the Messukeskus. From Pihka’s versatile buffet, you can enjoy high-quality and delicious meals. Alongside salad options, there are several warm meat/fish and vegetarian dishes, as well as desserts, of course. At the bar, you’ll find wines, beers, refreshments, various cocktails, and coffees. Sit on the terrace to observe the hustle and bustle of the exhibition hall, whether you’re a visitor or an exhibitor.
Location: Hall 6
Pihka & Bar Lunch 16.-18.10.2026
Friday 16 October, 11:00-16:00
Oven-baked salmon with dill sauce (L, G)
Cabbage rolls with lingonberry jam (L, G)
Broad bean patties with pepper sauce (Veg, G)
Potatoes from Ostrobothnia (Veg, G)
Saturday 17 October, 11:00-16:00
Meatballs in cream sauce (L, G)
Farmhouse chicken with thyme sauce (M, G)
Vegetable caponata with organic tofu (Veg, G)
Potatoes seasoned with smoked paprika (Veg, G)
Sunday 18 October, 11:00-15:00
Meatloaf patties with mushroom sauce (L, G)
Prawn pasta (L)
Pea and swede patties (Veg, G) with tzatziki (L, G)
Mashed potatoes (L, G)
€17.80 / person
Lunch includes:
– Salad buffet
– Selection of bread and spreads
– Dessert of the day
– Coffee and tea