Mesta
Our restaurant, Mesta, keeps exhibitors satisfied and energized. Our buffet offers a selection of delicious hot dishes, a generous salad bar, and sweet treats. We cater to special dietary needs, ensuring you stay refreshed and full of energy throughout the event.
You can explore our daily changing menu on-site. Welcome to take a moment to relax amidst the hustle and bustle of the fair!
At Messukeskus restaurants, payments are conveniently made by card. Please note that cash payments are not accepted, so remember to bring your card when visiting our restaurants.
Location: Conference Centre
Mesta Lunch Menu 24.-26.4.2026
Friday 24 April 11–15
Soup of the day
Teriyaki marinated salmon (L) with tartar sauce (L, G)
Pan-fried beef patties with sautéed onions and Dijon sauce (L, G)
Falafel fingers (Veg, G) with tzatziki (L, G)
Roasted potatoes (Veg, G)
Saturday 25 April 11–15
Soup of the day
Traditional pike patties with archipelago sauce (L)
Beef meatballs with cream sauce (L, G)
Vegetable caponata with organic tofu (Veg, G)
Mashed potatoes (L, G)
Sunday 26 April 11–15
Soup of the day
Breaded cod with remoulade sauce (L, G)
Country-style chicken with vegetables in coconut curry sauce (M, G)
Vegetable curry (Veg, G)
Potatoes from Ostrobothnia (Veg, G)
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– Daily dessert
– Coffee and tea