Mesta
Our restaurant, Mesta, keeps exhibitors satisfied and energized. Our buffet offers a selection of delicious hot dishes, a generous salad bar, and sweet treats. We cater to special dietary needs, ensuring you stay refreshed and full of energy throughout the event.
You can explore our daily changing menu on-site. Welcome to take a moment to relax amidst the hustle and bustle of the fair!
Mesta Lunch 7.-16.2.
Friday 7.2. 12-16
Oven-baked salmon (NOR) in crayfish sauce
Meatballs (FIN) and creamy mustard sauce
“Muu” vegetarian patties and smoked paprika sauce
Mashed potatos
Saturday 8.2. 11-16
Breaded flounder (NOR) and tartar sauce
Smoked pork (FIN) and creamy gravy
Vegetable curry
Potato wedges
Sunday 9.2. 11-16
Baked potato with shrimp filling (NOR)
Moose roast (FIN) “burgundy”
Sweet potato falafels seasoned with chili and tzatziki
Fried potatos
Monday 10.2. 12-16
Herring patties (FIN) with dill & butter sauce
Mince patties (FIN) and fried onion
Forest mushroom & potato casserole
Mashed potatos
Tuesday 11.2. 12-16
Roasted cod (NOR) and lemon butter sauce
Chicken Kiev (FIN) and vegetables
Vegetarian caponataa and organic tofu
Herb potatos
Wednesday 12.2. 12-16
Scampi (DEN) and vegetables in coconut & curry sauce
Pork in pepper sauce (FIN)
Chili sin carne
Rice pilaf
Thursday 13.2. 12-16
Salmon (NOR) and remoulade sauce
Oven-baked sausage gratinated with cheese (FIN)
Vegetarian patties and pepper sauce
Mashed potatos
Friday 14.2. 12-16
Pike patties (FIN) and archipelago sauce
Beetroot & minced meat patties (FIN), capers and cream sauce
Vegetarian kofta patties and yoghurt sauce
Country style potato wedges
Saturday 15.2. 11-16
Deep-fried vendace (FIN) and garlic-sour cream
Country chicken (FIN) and vegetables in curry sauce
Beetroot patties with goat cheese filling
Potatos
Sunday 16.2. 11-16
Tempura breaded cod with lemon sauce
Sautéed game and lingonberry jam
Spicy broad bean fry
Mashed potatos
