Mesta
Our restaurant, Mesta, keeps exhibitors satisfied and energized. Our buffet offers a selection of delicious hot dishes, a generous salad bar, and sweet treats. We cater to special dietary needs, ensuring you stay refreshed and full of energy throughout the event.
You can explore our daily changing menu on-site. Welcome to take a moment to relax amidst the hustle and bustle of the fair!
At Messukeskus restaurants, payments are conveniently made by card. Please note that cash payments are not accepted, so remember to bring your card when visiting our restaurants.
Location: Conference Centre
Mesta Lunch Menu 26.-29.3.2026
Thursday 26 March 11:00–16:00
Deep-fried vendace L with tzatziki L, G
Cream-braised lamb and cabbage rolls with lingonberry jam L, G
Vegetable caponata with organic tofu Veg, G
Mashed potatoes L, G
Friday 27 March 11:00–16:00
Breaded cod with remoulade sauce L, G
Spring-style lemon chicken stew L G
Chili sin carne Veg, G
Roasted potatoes Veg, G
Saturday 28 March 11:00–16:00
Old-fashioned pike patties with archipelago sauce L
Meatballs with basil-flavored plum tomato sauce L, G
Falafel sticks Veg, G with tzatziki L, G
Mashed potatoes L, G
Sunday 29 March 11:00–16:00
Oven-baked salmon with spring onions and white wine sauce L, G
Country-style chicken and vegetables in coconut curry sauce M, G
Vegetable balls with feta and herb sauce Veg, G
Rustic potato wedges Veg, G
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– Daily dessert
– Coffee and tea
