Mesta
Our restaurant, Mesta, keeps exhibitors satisfied and energized. Our buffet offers a selection of delicious hot dishes, a generous salad bar, and sweet treats. We cater to special dietary needs, ensuring you stay refreshed and full of energy throughout the event.
You can explore our daily changing menu on-site. Welcome to take a moment to relax amidst the hustle and bustle of the fair!
At Messukeskus restaurants, payments are conveniently made by card. Please note that cash payments are not accepted, so remember to bring your card when visiting our restaurants.
Location: Conference Centre
Mesta Lunch Menu | 21.-24. January 2026
Wednesday 21 Jan, 11:00–15:00
Breaded cod with remoulade sauce L, G
Smoked country-style pork with Dijon mustard sauce L, G
Kale and hemp seed patties with basil cream Veg, G
Thursday 22 Jan, 11:00–15:00
Free-range chicken in dark smoked paprika sauce M, G
Traditional pike patties with Archipelago sauce and potatoes L, G
Chana masala – chickpea and vegetable curry Veg, G
Boiled rice with parsley Veg, G
Friday 23 Jan, 11:00–16:00
Beef and beetroot patties with mustard cream sauce L, G
Oven-baked salmon with tartar sauce M, G
Vegetable meatballs with pepper sauce Veg, G
Mashed potatoes L, G
Saturday 24 Jan, 11:00–16:00
Beef meatballs with pepper sauce L, G
Fried vendace with aioli L
Vegetable caponata with organic tofu Veg, G
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– Daily dessert
– Coffee and tea