Mesta
Our restaurant, Mesta, keeps exhibitors satisfied and energized. Our buffet offers a selection of delicious hot dishes, a generous salad bar, and sweet treats. We cater to special dietary needs, ensuring you stay refreshed and full of energy throughout the event.
You can explore our daily changing menu on-site. Welcome to take a moment to relax amidst the hustle and bustle of the fair!
At Messukeskus restaurants, payments are conveniently made by card. Please note that cash payments are not accepted, so remember to bring your card when visiting our restaurants.
Location: Conference Centre
Mesta Lunch Menu | 6.-15.2.2026, 11:00-16:00
Monday 9, February
Baltic herring patties with dill butter sauce L
Pan-fried beef patties with fried onions L, G
Forest mushroom casserole Veg, G
Herb potatoes Veg, G
Tuesday 10, February
Roasted cod with lemon butter sauce L, G
Sausage stroganoff (pork) L
Vegetable caponata with organic tofu Veg, G
Mashed potatoes L, G
Wednesday 11, February
King prawn tails with vegetables in coconut curry sauce M, G
House-style kebab M, G
Chili sin carne Veg, G
Pilaf rice Veg, G
Thursday 12, February
Country style chicken in wine sauce M, G
Gratinated sausage L, G
Vegetable balls with pepper sauce Veg, G
Parmesan mashed potatoes L, G
Friday 13, February
Oven baked salmon with remoulade sauce M, G
BBQ pork ribs M, G
Vegetable patties Veg, G and yoghurt sauce L, G
Country style potato wedges Veg, G
Saturday 14, February
Deep-fried vendace with garlic sour cream L
Country chicken with vegetables in coconut curry sauce M, G
Beetroot patties stuffed with goat cheese L, G
Potatoes from Ostrobothnia Veg, G
Sunday 15, February
Breaded cod with lemon sauce L, G
Sautéed game with lingonberry jam L, G
Spicy fava bean stir-fry Veg, G
Mashed potatoes L, G
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– Daily dessert
– Coffee and tea