Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 13.-19.10.2025
Monday, October 13
Roasted Cauliflower Soup (Veg, G)
Beef Bolognese (M, G)
Tofu in Sweet and Sour Sauce (Veg, G)
Fish Balls (M, G) with Tartar Sauce (M, G)
Tuesday, October 14
Roasted bell pepper soup (Veg, G)
Pork chops with onion–cream sauce (L, G)
Breaded perch fillet (M) with dill sour cream (L, G)
Corn patties (Veg, G) with tarragon sauce (Veg, G)
Wednesday, October 15
Minced meat soup (M, G)
Pulled chicken in curry sauce (L, G)
Smoked salmon pasta (L, G)
Quinoa & vegetable patties (Veg, G)
Thursday, October 16
Fish soup (L, G)
Beef goulash stew (L, G)
Lentil moussaka (L, G)
Falafels (Veg, G)
Friday, October 17
Carrot & ginger soup (Veg, G)
“Marry Me” chicken (L, G)
Beetroot patties with goat cheese filling (L, G)
Saturday, October 18
Creamy jerusalem artichoke soup (L, G)
Lime & fennel salmon (M, G)
Tofu Paneer (Veg, G)
Sunday, October 19
Creamy crayfish soup (L, G)
Butter Chicken (L, G)
Mushroom & pumpkin lasagna (Veg)
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea