Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,80 €
Fair Buffet lunch 2.-6.11.2026
Monday 2 November, 10:30-14:00
Bratwurst soup (pork) (M, G)
Almond-crusted fish (M)
Beef meatballs with herb and tomato sauce (M, G)
Falafels (Veg, G)
Tuesday 3 November, 10:30-16:00
Brussels sprout soup (L, G)
Oven-baked chicken pasta (L)
Sweet and sour pork (M, G)
Cauliflower and chickpea curry (Veg, G)
Wednesday 4 November, 10:30-16:00
Borscht soup (L, G)
Meatloaf with pepper cream sauce (pork) (L, G)
Breaded fish (M, G)
Chili sin carne (Veg, G)
Thursday 5 November, 10:30-16:00
Sweet potato and chili soup (Veg, G)
Sea salmon with horseradish sauce (L, G)
Beetroot patties filled with goat cheese, served with roasted vegetables (L, G)
Friday 6 November, 10:30-16:00
Jerusalem artichoke soup (L, G)
Country-style chicken with lemon and thyme sauce (M, G)
Caponata vegetables and cold-smoked tofu (Veg, G)
L= lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea