
Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 2.-6.3.2026
Monday 2 March
Creamy mushroom soup L, G
Minced meat macaroni casserole L
Fish fingers M and tartar sauce M, G
Carrot and chickpea patties Veg, G
Tuesday 3 March
Pea soup M, G
Salmon with lemon sauce L, G
Cabbage rolls L, G and lingonberries Veg, G
Green curry with tofu Veg, G
Wednesday 4 March
Onion soup L, G
Pork cutlets M and pickled cucumber sauce L, G
Pulled oat sauté Veg, G
Feta and vegetable patties VL, G
Thursday 5 March
Chili pumpkin soup Veg, G
“Marry Me” chicken L, G
Palak Paneer L, G
Baked potatoes with shrimp filling L, G
Friday 6 March
Vegetable and bean soup L, G
Beef Bourgogne M, G
Italian style vegetable balls Veg, G
Beetroot and goat cheese risotto L, G
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea
