Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 2.-8.2.2026
Monday 2 February, 10:30–14:00
Vegetable soup Veg, G
Fried liver with onion & bacon sauté (pork) L, G
Lake fish patties L, G with horseradish sauce M, G
Eggplant pasta bake Veg
Tuesday 3 February, 10:30–16:00
Creamy broccoli soup Veg, G
Caramelized chicken with vegetables M, G
Sweet potatoes stuffed with feta & chickpeas L, G
Beetroot patties Veg, G
Wednesday 4 February, 10:30–16:00
Fish solyanka L, G
Meatloaf with green peppercorn sauce (pork) L, G
Oven baked tofu with vegetable caponata Veg, G
Thursday 5 February, 10:30–16:00
Fresh pea soup L, G
Breaded cod with tartar sauce M, G
Lime & coconut tofu Veg, G
Friday 6 February, 10:30-17
Butternut squash soup Veg, G
Karelian stew (pork) M, G
Wild mushroom & barley “risotto” L
Saturday 7 February, 10:30-18
Meat soup, beef M, G
Fish stew in bouillabaisse style L, G
Gnocchi with white beans in lemon sauce L
Sunday 8 February, 10:30-16
Roasted celeriac soup Veg, G
Beef and beetroot patties with onion cream sauce L, G
Vegetarian cabbage rolls with mushroom sauce L, G
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea