Fair Buffet

Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.

Location: Upper gallery

Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €

Fair Buffet lunch 9.-13.3.2026

Monday 9 March
Tomato and goat cheese soup L, G
Creamy chicken stew L with blackcurrant jam Veg, G
Meatballs (pork, beef) with tomato sauce L, G
Lemon barley “risotto” L

Tuesday 10 March
Orange and carrot soup Veg, G
Beef lasagne L
Boneless chicken wings M, G
Quorn vegetable curry Veg, G

Wednesday 11 March
Truffle and white bean soup Veg, G
Roasted salmon with gremolata sauce M, G
Sweet potato and halloumi bake L, G

Thursday 12 March
Creamy asparagus soup L, G
Country style chicken “Saltimbocca” M, G
Tofu and vegetables in coconut & mango sauce Veg, G

Friday 13 March
Lentil soup Veg, G
Smoked salmon pasta L
Cabbage casserole (beef, chicken) M, G with lingonberries Veg, G
Vegetable & vegan “chèvre” balls Veg

Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea