Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 23.2.-1.3.2026
Monday 23 Feb 10:30–14:00
Spiced root vegetable soup Veg, G
Meatloaf M, G and fried onions L, G (pork)
Vegetable kofta patties Veg, G and yogurt sauce L, G
Roasted potatoes Veg, G
Tuesday 24 Feb 10:30–14:00
Coconut chicken soup M, G
Sautéed game meat and lingonberries L, G
Beetroot halloumi patties L, G
Mashed potatoes L, G
Wednesday 25 Feb 10:30–14:00
Fish soup M, G
Beef and vegetables in green pepper sauce L, G
Boneless chicken wings and dipping sauce L, G
Spiced fava bean stir-fry L, G
Rice and vegetables Veg, G
Thursday 26 Feb 10:30–16:00
Ginger–parsnip soup Veg, G
Meatballs and Dijon mustard cream sauce L, G
Vegetable patties and smoked paprika sauce L, G
Mashed potatoes L, G
Friday 27 Feb 10:30–18:00
Tomato and goat cheese soup L, G
Oven-baked salmon (NOR) and shrimp sauce L, G
Vegetable caponata and organic tofu Veg, G
Rustic potato wedges Veg, G
Saturday 28 Feb 10:30–18:00
Sweet potato chili soup Veg, G
Free-range chicken and vegetables in curry sauce L, G
Falafel balls and tzatziki sauce L, G
Roasted potatoes and carrots Veg, G
Sunday 1 Mar 10:30–16:00
Smoked celery soup L, G
Pan-fried beef patties and pepper sauce L, G
Chili sin carne Veg, G
Patatas bravas Veg, G
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea