Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,60 €
Fair Buffet lunch 24.-28.8.2026
Monday 24 August
Butternut squash soup (Veg, G)
Ham and potato casserole (L, G)
Sweetcorn patties (Veg, G) with salsa sauce (Veg, G)
Breaded fish fillets with spinach sauté (L)
Tuesday 25 August
Carrot and orange soup (Veg, G)
Oven-baked chicken pasta (L)
Mexican bean and vegetable stew (Veg, G)
Sausage and potatoes (L, G)
Wednesday 26 August
Sweetcorn soup (L, G)
Salmon with chive sauce (L, G)
Teriyaki pork (M, G)
Chickpea and quinoa patties with chervil mayonnaise (Veg, G)
Thursday 27 August
Pea soup (M, G)
Bratwurst meatballs with beer and apple sauce (M, G)
Wild mushroom lasagna (L)
Beetroot falafel patties (Veg, G) with tzatziki (L, G)
Friday 28 August
Black salsify soup (L, G)
Sailor’s beef stew (M, G)
Honey and rosé peppercorn chicken (L, G)
Tofu Tikka Masala (Veg, G)
L = lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea