
Café Trio Lunch | 11.-12. March 2026, 11:00-13:30
Wednesday, March 11
Roasted sea salmon with gremolata sauce DF, GF
Sweet potato–halloumi bake LL, GF
Thursday, March 12
Country chicken inner fillet, saltimbocca style DF, GF
Tofu and vegetables in coconut–mango sauce V, GF
17,60/person
Lunch includes:
– A varied salad bar
– Assorted breads with spreads
– Daily dessert
– Coffee and tea
