Lunch buffet 4.11. 11:00-14:00
Green sprout salad and citrus vinaigrette G, Veg
Mushroom salad with red onion DF, G
Ratatouille vegetables and feta cheese L, G
Bread and spreading’s Veg
*
Beef Meatballs in Mustard Cream Sauce (L, G)
Mashed Potatoes and Spinach (L, G)
Vegetarian – Vegetable Caponata with Organic Tofu (Veg, G)
*
Italian marmelades Veg, G



Lunch buffet 5.11. 11:00-14:00
Green sprout salad, watermelon and citrus vinaigrette G, Veg
Salad of roasted sweet potatoes and herb-marinated quinoa G, Veg
Tomato-mozzarella salad with basil L, G
Bread and spreading’s Veg
*
Country-Style Chicken with Vegetables in Coconut Curry Sauce (Dairy free, G)
Roasted Country-Style Potato Wedges (Veg, G)
Vegetarian – Pea and Fava Bean Patties with Pepper Sauce (Veg, G)
*
Cookies L


Lunch buffet á 17,60/ person

Lunch buffet includes warm dish, also vegetarian  dish, salad table, bread selection and spread,
dessert of the day with coffee/tea, tap water.