Wednesday 12.11. 12:30-14:00
Country chicken in wine sauce M, G
Oven baked salmon and dill M, G
Falafel fingers Veg, G
Tzatziki sauce L, G
Roasted potatoes Veg, G

Thursday 13.11. 12:00-14:00
Beef meatballs in pepper sauce L, G
Battered cod L, G
Remoulade sauce  M, G
Curry with chickpea and vegetables Veg, G
Potato purée L, G


Friday 14.11. 11:00-13:30
Pork with mushroom sauce L, G
Boneless chicken wings L, G
Curry mayonnaise M, G
Vegetable caponata and organic tofu Veg, G
Smoked pepper flavored potato wedges Veg, G

Lunch includes: salad bar, bread & spread,
coffee & tea and dessert

Lunch buffet á 17,60/ person