Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,80 €
Fair Buffet lunch 5.-11.10.2026
Monday 5 October
Root vegetable soup (L, G)
Chili con carne (M, G)
Lemon chicken (L, G)
Italian vegetable balls (Veg, G)
Tuesday 6 October
Spinach soup (L, G)
Minced meat and macaroni casserole (L)
Oat-breaded Baltic herring patties (M)
Pea and beetroot patties (Veg, G)
Wednesday 7 October
Smoked celeriac soup (L, G)
Beef patties with gravy (L)
Vegetarian cabbage rolls (L, G)
Salami and potato casserole (pork) (L, G)
Thursday 8 October
Pea soup (pork) (M, G)
Salmon in sour cream sauce (L, G)
Lindström beef patties with caper sauce (L, G)
Broad bean patties with pepper sauce (Veg, G)
Friday 9 October
Wild mushroom soup (L, G)
Beef meatballs in cream sauce (L, G)
Country-style chicken with vegetables and thyme sauce (M, G)
Vegetable caponata with organic tofu (Veg, G)
Saturday 10 October
Cabbage soup (L, G)
Karelian stew (pork) (M, G)
Selection of sausages (pork) (L, G)
Vegetarian Bolognese (Veg, G)
Sunday 11 October
Finnish sausage soup (pork) (M, G)
Breaded pork schnitzels
Minced meat sauce (L, G)
Vegetable and quinoa patties (Veg, G)
L= lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea