Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,80 €
Fair Buffet lunch 19.-25.10.2026
Monday 19 October
Spicy lentil soup (Veg, G)
Sausages in gravy (pork) (L, G)
Chicken Kiev with curry mayonnaise (M, G)
Spinach, broad bean and potato casserole (L, G)
Tuesday 20 October
Tomato-based fish soup (M, G)
Lasagne with beef and pork (L)
Minced liver patties with lingonberry sauce (L, G)
Vegetable loaf (Veg, G) and vegan aioli (Veg, G)
Wednesday 21 October
Goulash soup with beef (M, G)
Pesto chicken (L, G)
Tofu in red curry sauce (Veg, G)
Thursday 22 October
Fresh pea soup (L, G)
Salmon with sour cream (L, G)
Beef patties with mustard cream sauce (pork) (L, G)
Broad bean patties with pepper sauce (Veg, G)
Friday 23 October
Creamy fennel soup (L, G)
Meatballs with gravy (pork) (L, G)
Country chicken with vegetables in red wine sauce (M, G)
Vegetable caponata with organic tofu (Veg, G)
Saturday 24 October
Sweet potato and chili soup (Veg, G)
Karelian stew (pork) (M, G)
Assorted pork sausages (L, G) and mustard (M, G)
Vegetable meatballs with herb and tomato sauce (Veg, G)
Sunday 25 October
Parsnip and apple soup (L, G)
Pike patties with archipelago sauce (L, G)
Pork in green peppercorn sauce (L, G)
Pea and swede patties (Veg, G) with cucumber yoghurt sauce (L, G)
L= lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea