Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,80 €
Fair Buffet lunch 31.8.-6.9.2026
Monday 31 August
Cauliflower and ginger soup (Veg, G)
Tomato minced meat sauce (M, G)
Baltic herring patties (L, G) with dill and sour cream sauce (L, G)
Härkis casserole (Veg, G)
Tuesday 1 September
Beetroot and goat cheese soup (L, G)
Lindström meat patties in a dark herb sauce (L, G)
Fair-style chicken wings (L, G)
Lentil balls (Veg, G)
Wednesday 2 September
Fish soup (L, G)
Chicken Cordon Bleu with remoulade sauce (M, G)
Vöner in a bell pepper and olive sauce (Veg, G)
Thursday 3 September
French onion soup (L, G)
Pork loin with citrus and caper sauce (M, G)
Chickpea ratatouille (Veg, G)
Friday 4 September
Creamy parsnip soup (L, G)
Butter chicken (L, G)
Tofu curry (Veg, G)
Saturday 5 September
Chanterelle soup (L, G)
Sea trout with lime and chive sauce (L, G)
Melanzane (VL, G)
Sunday 6 September
Creamy Jerusalem artichoke soup (L, G)
Chicken tenderloin with vegetables
in a pink peppercorn sauce (L, G)
Chickpea patties filled with feta cheese and tomato (VL, G)
L= lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea