Fair Buffet

Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.

Location: Upper gallery

Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,80 €

Fair Buffet Menu 9.-15.11.2026 

Monday 9 November, 10:30-14:00
Tomato and basil soup (Veg, G)
Lindström beef patties (pork) and fried onions (L, G)
Fish cutlets and dill sauce
Sweet potato and lentil curry (Veg, G)

Tuesday 10 November, 10:30-16:00
Corn soup (L, G)
Sausage sauce (pork) (L, G)
Smoked salmon pasta (L)
Spinach and pea balls (Veg, G) with herb sauce (L, G)

Wednesday 11 November, 10:30-16:00
Butternut squash and apple soup (L, G)
Butter chicken (L, G)
Lentil loaf (Veg, G) with salsa sauce (Veg, G)

Thursday 12 November, 10:30-16:00
Black salsify soup (L, G)
Burgundy stew (beef, pork) (L, G)
White bean ratatouille (Veg, G)

Thursday 12 November, 16:00-19:00
Minced meat and potato casserole (beef, chicken) (L, G)
Chili sin carne (Veg, G)

Friday 13 November, 10:30-16:00
Roasted garlic soup (Veg, G)
Whitefish with shrimp sauce (L, G)
Massaman curry with tofu (Veg, G)

Friday 13 November, 16:00-19:00
Kebab sauce (L, G)
Falafels (Veg, G) with chilli mayonnaise (Veg, G)

Saturday 14 November, 10:30-16:00
Parsnip and pear soup (L, G)
Coconut and orange chicken (M, G)
Palak paneer (L, G)

Saturday 14 November, 16:00-19:00
Meatballs with pepper sauce (pork) (L, G)
Chickpea and vegetable sauce (Veg, G)

Sunday 15 November, 11:00-13:00
Potato and leek soup (L, G)
Tomato-based minced meat sauce (M, G)
Quinoa and vegetable patties with herb sauce (Veg, G)

Sunday 15 November, 16:00–19:00
Tuna pasta (L)
Broad bean and vegetable casserole (Veg, G)

L= lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan

Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea