Fair Buffet

Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.

Location: Upper gallery

Lunch is served from 10:30 a.m. to 2 p.m.
Price 17,60 €

Fair Buffet lunch 7.-10.4.2026

Tuesday 7.4.
Smoked tomato soup (Veg, GF)
Palermo pasta (L)
Minced liver patties with onion sauce (L, GF)
Chickpea–broccoli curry (Veg, GF)

Wednesday 8.4.
Creamy mushroom soup (L, GF)
“Marry me” chicken (L, GF)
Oat-breaded Baltic herring patties (L) with dill sour cream sauce (L, GF)
Pulled oat sauté (Veg, GF)

Thursday 9.4.
Pea soup (pork) (M, GF)
Oven-baked sausage with tomato (pork) (L, GF)
Breaded redperch with horseradish sauce (M, GF)
Falafels with roasted sweet potato (Veg, GF)

Friday 10.4.
Coconut flavored corn soup (Veg, GF)
Meatballs (pork) with pepper sauce (L, GF)
Fava bean patties with vegetable sauté (Veg, GF)
Vegetable cabbage rolls with lingonberries (L, GF)

Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea