Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,80 €
Fair Buffet lunch 12.-18.10.2026
Monday 12 October
Roasted cauliflower soup (Veg, G)
Chorizo meatballs (pork) in tomato and bell pepper sauce (M, G)
Smoked salmon casserole (L, G)
Falafels and salsa sauce (Veg, G)
Tuesday 13 October
Chili and pumpkin soup (Veg, G)
Pasta Carbonara (pork) (L)
Salmon and pike patties (L, G) with egg sauce (L, G)
Vegetarian kofta (Veg, G)
Wednesday 14 October
Black salsify soup (L, G)
Chicken fajitas (M, G)
Tex-Mex pulled broad bean protein with vegetables (Veg, G)
Ham and potato casserole (pork) (L, G)
Thursday 15 October
Pea soup (pork) (M, G)
Hunter’s minced meat patties (pork) (L, G)
Tuna pasta (L)
Vegetable and quinoa bake (Veg, G)
Friday 16 October
Tomato and goat cheese soup (L, G)
Free-range chicken in lemon and thyme sauce (M, G)
Herbed lentil ratatouille with smoked tofu (Veg, G)
Saturday 17 October
Fluffy parsnip and apple soup (L, G)
Salmon with dill and white wine sauce (L, G)
Sage and portobello ravioli (L)
Sunday 18 October
Creamy crayfish soup (L, G)
Beef meatballs in Dijon mustard and honey sauce (L, G)
Oven-baked feta and sweet potato with roasted chickpeas (L, G)
L= lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea