Fair Buffet
Our cozy restaurant, Fair Buffet, is perfect for larger exhibition groups, offering a diverse, home-style buffet lunch. You can create your ideal meal from a selection of hot dishes, complemented by a delicious soup and a colorful salad bar. For dessert, enjoy a small sweet treat with your coffee.
We always use the best seasonal ingredients in our meals, ensuring a satisfying and quick dining experience amid your busy event day.
Location: Upper gallery
Lunch is served mon-fri from 10:30 a.m. to 2 p.m.
Price 17,80 €
Fair Buffet lunch 21.-27.9.2026
Monday 21 September
Coconut pumpkin soup (Veg, G)
Sausage stroganoff with pork (L, G)
Salmon and potato casserole (L, G)
Beetroot and goat cheese meatballs (L, G)
Tuesday 22 September
Carrot and ginger soup (L, G)
Banana chicken casserole (pork) Flygande Jakob (L, G)
Chickpea couscous (Veg)
Fish fingers (M)
Wednesday 23 September
Fresh pea soup (L, G)
Karelian stew with beef and pork (L, G)
Black bean and sweet potato bake (Veg, G)
Breaded fish (M, G)
Thursday 24 September
Leek and potato soup (L, G)
Salmon with sour cream (L, G)
Spinach and cottage cheese pasta bake (L)
Crispy chicken cutlets (M, G)
Friday 25 September
Cream of mushroom soup (L, G)
Onion steaks with pork and beef (M, G)
Creamy chicken and cheese macaroni bake (L)
Carrot pancakes (M)
Saturday 26 September
Fish soup (L, G)
Chicken and vegetables in peanut sauce (M, G)
Tofu curry (Veg, G)
Spinach and vegetable patties filled with cream cheese (L, G)
Sunday 27 September
Frankfurter soup with pork (M, G)
Bolognese sauce with beef (M, G)
Cauliflower and fava bean gratin (L)
Falafels (Veg, G)
L= lactose-free, VL = low-lactose, M = dairy-free, G = gluten-free, Veg = vegan
Our lunch includes:
– A varied salad bar
– Assorted breads with spreads
– A warm side dish that changes daily
– Daily dessert
– Coffee and tea